Cantharellus formosus.

Dried chanterelles are ideal for infusing their lovely flavor into vodka, stocks, and sauces.  Dried chanterelles need to be chopped finely after rehydrating because they tend to be tougher than other dried mushrooms.

Wine Forest Dried Chanterelles have a mild, earthy mushroom flavor with a hint of dried apricot, and will rehydrate with the intensity of flavor dried mushrooms provide plus a wonderful meaty texture that make them ideal for incorporation into vegan dishes, soups and stews.

Wine Forest Dried mushrooms should be in every kitchen pantry. 

• How to rehydrate your dried wild mushrooms.
• Soaking Time to Rehydrate: 30 minutes
• Origin: Oregon, U.S.A
• Dehydrated: 1.92 oz (54 g)
• Rehydrated: ~2lbs