Korean Temple Cooking
Korean Temple Cooking celebrates the poetry of simple, nourishing food. The book chronicles temple life, Buddhism, and living and cooking seasonally and with a spiritual tie to the land through interviews with and recipes from Jeongkwan Snim, dubbed āthe Philosopher Chefā by the New York Times, who was the subject of the first episode of Netflixās Chefās Table Season 3.Ā
Follow Snim through the seasons at a Korean Buddhist temple and learn to preserve, cook, and savor all that nature has to offer. Recipes are arranged by season, with extra special sections on rice, noodles, tofu, kimchi, seasonings, and more. Essays and interviews give a rare peek into temple life, the history of Buddhism in Korea, its teachings, and even a look at the architecture of the temple and attire worn there.Ā
An expansive and breathtaking chronicle, Korean Temple Cooking is the coffee table book youāll want to cook out of all year round.Ā
- Hardcover, 448 pages.
- Dimensions: 9.8 x 7.2 x 1.8 in
- Made in China.
- ISBN: 9781964786186
Original: $45.00
-65%$45.00
$15.75Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Korean Temple Cooking celebrates the poetry of simple, nourishing food. The book chronicles temple life, Buddhism, and living and cooking seasonally and with a spiritual tie to the land through interviews with and recipes from Jeongkwan Snim, dubbed āthe Philosopher Chefā by the New York Times, who was the subject of the first episode of Netflixās Chefās Table Season 3.Ā
Follow Snim through the seasons at a Korean Buddhist temple and learn to preserve, cook, and savor all that nature has to offer. Recipes are arranged by season, with extra special sections on rice, noodles, tofu, kimchi, seasonings, and more. Essays and interviews give a rare peek into temple life, the history of Buddhism in Korea, its teachings, and even a look at the architecture of the temple and attire worn there.Ā
An expansive and breathtaking chronicle, Korean Temple Cooking is the coffee table book youāll want to cook out of all year round.Ā
- Hardcover, 448 pages.
- Dimensions: 9.8 x 7.2 x 1.8 in
- Made in China.
- ISBN: 9781964786186
